In yeast we trust
Fermantation technologies with yeast have been used by centuries to provide us with amazing products like beer, wine and cheese.
We are adapting natural strains of yeasts (non – GMO) to create clean label and sustainable ingredients for the food industry, targeting both: B2C and B2B markets.
Working on SDGs
We are working to create a healthier, more sustainable and just world through science and technology. Moreover, we focus in supporting our community and providers.
21,000 USD payed to Mexican farmers living in poverty conditions by buying their waste.
+3,000 people replacing sugar for our sweeteners, mitigating diabetes and obesity.
36 tons of CO2 avoided by uplycling agricultural waste through our production process.
Current campaings
Mexico without cavities
70% of the Mexican children have cavities.
We are making dental hygiene products accessible to low income kids by donating 500 kits. Also, giving workshops to teach proper brushing and flossing techniques.
Sustainable agriculture
The excessive use of agrochemicals and irrigations slats develop environmental imbalances which translate in excessive gas emissions.
We want to regenerate 2 hectares of cornfields. For this purpose, we are looking for allies to implement regenerative agriculture workshops to sustainably increase the productivity of farmers located in the outskirts of Mexico City.